1a)
The characteristics of manufacturing industries in tropical african countries are :
*concentrated in towns
*Mainly import substituting
*depend on imported machinery/technology
*production of consumer goods
*some raw materials are imported
1c)
The problem of manufacturing industries in tropical African countries are:
*inadequate capital
*poor management
*high taxation
*labour unrest
*poor quality industrial labour
2b)
The three factors that have contributed to d high population density in Japan are:
* Aging population: Due to the reduction in birth rate and death rate in Japan, the population density in Japan has increased
* Lifestyle: The lifestyle amongst Japanese has contributed greatly to the high population density in Japan
* Economy: Due to the high population density in Japan , the economy of Japan is strain because government struggle to provide pensions.
4a)
The three characteristics of subsistence agriculture in Nigeria are:
*Land use: Subsistence agriculture tend to be very small because d goods produced is use mainly for consumption in the family.
* Productivity and Inefficiency: Subsistence agriculture is characterized by low input which is mostly provided by d farmer himself e.g seeds, cow dung manure are not purchased by d farmers. Yield per hectare and overall productivity tend to be low
* Huge wastages of resources: In Subsistence agriculture in Nigeria, there are much wastage of resources and production due to d use of unscientific method of production, lack of transport, and shortage of storage facility.
4b)
The four advantages of subsistence agriculture are:
*Little or low capital is required to carry out subsistence agriculture
* Provision of basic needs of the family like food and clothing
* Small plot of land can be used to cultivate such as the backyard garden
* It is less stressful
4c)
The three disadvantages of subsistence agriculture are:
* Pest and diseases are properly managed
* Crude tools are used such as cutlass, hoe and rake
* No surplus for sale to earn income. All produce are consumed by the family
4c)
The three disadvantages of subsistence agriculture are:
* Pest and diseases are not properly managed
* Crude tools are used such as cutlass, hoe and rake
* No surplus for sale to earn income. All produce are consumed by the family
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